In the past 30 years, due to the love and support of customers, Sin Hoi Sai Restaurant has never advertised, but the guests are like a cloud, and it has a small reputation. The company puts its energy on the dishes and tries to provide customers with delicious Southeast Asian cuisine and local flavors. Since the boss was born in a fishing village, he has been well versed in seafood habits since he was a child and is proficient in seafood farming. The fish farming equipment in the store is designed and maintained by the owner himself, which greatly improves the survival rate of seafood and achieves the quality assurance of “the store only sells live seafood”. Known as the “star canteen”, Sin Hoi Sai has been frequented by celebrities and celebrities from China, Hong Kong and Taiwan for 30 years. He has been featured in multinational travel magazines and local variety shows, such as “Size Takes All”, “Full Track” and so on. In today’s highly competitive catering industry, restaurants strive to take customer needs as their own responsibility, think about what customers want, and provide what customers want. Your support is the best driving force for us to move forward, your attention is the best supervision of our reform, and your satisfaction is the ultimate goal of our career. Our service tenet is “customer-oriented, customer-oriented, continuous improvement, and continuous learning”. On the basis of continuing to carry forward the advantages of our store-speed and freshness, we will improve the service and environment, so that every customer will feel at home when they come to Sin Hoi Sai.